Baked Parmesan Fondant Potatoes - Kraft Recipes Top
Comida Kraft
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Baked Parmesan Fondant Potatoes

Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Discover Baked Parmesan Fondant Potatoes, the new way to enjoy your favorite carb! These delectable fondant potatoes will be the most-requested side dish.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine cheese and garlic powder in shallow dish.
  • Cut thin slice off both ends of each potato; discard trimmed slices. Cut potatoes crosswise in half.
  • Dip both cut sides of each potato piece in butter, then in cheese mixture. Stand, cut sides down, in 8-inch square baking dish. If necessary, cut potatoes into smaller pieces to fit into even layer in prepared dish. Sprinkle with any remaining cheese, then drizzle with any remaining butter.
  • Bake 20 min. Meanwhile, bring water to boil. Pour over bouillon cube in small bowl; stir until dissolved.
  • Pour chicken broth slowly into space between potatoes in center of dish, being careful not to pour broth over topped potatoes. Bake additional 20 to 30 min. or until potatoes are tender, tops are golden brown and most the broth is cooked off. Remove from oven.
  • Microwave cream cheese spread and milk in microwaveable bowl on HIGH 30 sec.; stir. Drizzle half the cream cheese sauce over potatoes. Serve remaining cream cheese sauce on the side.

Special Equipment Needed

Special Extra

Garnish with chopped green onions or fresh chives before serving.

Note

If using medium or large potatoes, cut them crosswise into 1-inch-thick slices instead of cutting them in half.

Variation

Omit milk. Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the cream cheese spread.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 380mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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