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Main dishes

Baked Parmesan Meatballs

photo by:kraft
In just 15 minutes, you can prepare these from-scratch meatballs to serve with spaghetti. We're talking ground beef, Parmesan, garlic—the whole nine yards!
time
prep:
15 min
total:
40 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
cup  chopped fresh parsley
1
 egg, beaten
1
clove  garlic, minced
1
jar  (14 oz.) spaghetti sauce
3/4
lb.  spaghetti

Make It

HEAT oven to 375ºF.

MIX meat, cheese, parsley, egg and garlic just until blended; shape into 18 meatballs. Place in 13x9-inch baking dish sprayed with cooking spray.

BAKE 15 min. Pour sauce over meatballs; bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Meanwhile, cook spaghetti as directed on package, omitting salt.

SERVE spaghetti topped with meatballs and sauce.

Kraft Kitchens Tips

Meatball Sub
Omit spaghetti. Fill each sandwich, fill 1 split French bread roll (6 inch) with 3 meatballs; top with sauce and KRAFT Shredded Mozzarella Cheese. Bake in 375°F oven 5 min. or until cheese is melted.
Take Along
Bake meatballs as directed, then place in slow cooker. Add sauce; cook until meatballs are done and sauce is heated through. Use the slow cooker to keep the meatballs warm while transporting to your destination.
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