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Omit spaghetti. Fill each sandwich, fill 1 split French bread roll (6 inch) with 3 meatballs; top with sauce and KRAFT Shredded Mozzarella Cheese. Bake in 375°F oven 5 min. or until cheese is melted.
Bake meatballs as directed, then place in slow cooker. Add sauce; cook until meatballs are done and sauce is heated through. Use the slow cooker to keep the meatballs warm while transporting to your destination.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.