Comida Kraft
Recipe Box

Baked Parmesan Meatballs

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4 servings

In just 15 minutes, you can prepare these from-scratch meatballs to serve with spaghetti. We're talking ground beef, Parmesan, garlic—the whole nine yards!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, cheese, parsley, egg and garlic just until blended; shape into 18 meatballs. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 min. Pour sauce over meatballs; bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Serve spaghetti topped with meatballs and sauce.

Meatball Sub

Omit spaghetti. Fill each sandwich, fill 1 split French bread roll (6 inch) with 3 meatballs; top with sauce and KRAFT Shredded Mozzarella Cheese. Bake in 375°F oven 5 min. or until cheese is melted.

Take Along

Bake meatballs as directed, then place in slow cooker. Add sauce; cook until meatballs are done and sauce is heated through. Use the slow cooker to keep the meatballs warm while transporting to your destination.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 590
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 125mg
Sodium 620mg
Carbohydrate 72g
Dietary fiber 5g
Sugars 9g
Protein 38g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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