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Prepare using favorite flavor of KRAFT Seasoned Grated Parmesan Cheese, such as Classic Italian.
To prepare tomatoes for stuffing, cut thin slice off top of each tomato; discard top. Use teaspoon to scoop out seeds and pulp, leaving a 1/4-inch-thick shell. Before stuffing, turn the hollowed-out tomato upside-down on paper towels to drain for at least 15 min. before filling as desired.
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Here's a unique way to enjoy baked eggs. And as a bonus, the tomato cups are a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.