Baked Parmesan and Tomato Egg Cups - Kraft Recipes Top
Comida Kraft
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Baked Parmesan and Tomato Egg Cups

Prep Time
Total Time

6 servings

Prepare our Baked Parmesan and Tomato Egg Cups for brunch next weekend. Requiring just four ingredients, these simple, elegant Baked Parmesan and Tomato Egg Cups are pretty to look at plus delicious to eat.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place tomatoes, cut sides up, on baking sheet; sprinkle evenly with half the cheese.
  • Slip cracked egg into each tomato half; sprinkle with remaining cheese.
  • Bake 20 to 23 min. or until egg whites are set and yolks are cooked to desired doneness. Sprinkle with basil.

Special Equipment Needed

Special Extra

Prepare using favorite flavor of KRAFT Seasoned Grated Parmesan Cheese, such as Classic Italian.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Here's a unique way to enjoy baked eggs. And as a bonus, the tomato cups are a rich in vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 7g
Saturated fat 2.5g
Cholesterol 190mg
Sodium 140mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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