Baked Pasta Carbonara - Kraft Recipes Top
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Baked Pasta Carbonara

Prep Time
Total Time

5 servings, 1 cup each

Meet your family's new favorite weeknight pasta dish—made with cream cheese, sour cream, peas and a cheesy bacon breadcrumb mix.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt; drain. Return to pan.
  • Add cream cheese, peas, sour cream and 1/2 cup FRESH TAKE; mix lightly.
  • Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining FRESH TAKE.
  • Bake 15 min. or until top is lightly browned.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this pasta dish is 1 cup.

Keeping it Safe

When a dish contains dairy products, such as the cheeses and sour cream in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 490
Total fat 20g
Saturated fat 11g
Cholesterol 65mg
Sodium 580mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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