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Baked Pasta Carbonara

photo by:kraft
Meet your family's new favorite weeknight pasta dish—made with cream cheese, sour cream, peas and a cheesy bacon breadcrumb mix.
time
prep:
20 min
total:
35 min
servings
total:
5 servings, 1 cup each

What You Need

3
cups  rigatoni pasta, uncooked
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup  frozen peas
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 375ºF.

COOK pasta in large saucepan as directed on package, omitting salt; drain. Return to pan.

ADD cream cheese, peas, sour cream and 1/2 cup FRESH TAKE; mix lightly.

SPOON into 2-qt. baking dish sprayed with cooking spray; top with remaining FRESH TAKE.

BAKE 15 min. or until top is lightly browned.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this pasta dish is 1 cup.
Keeping it Safe
When a dish contains dairy products, such as the cheeses and sour cream in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.
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