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Main dishes

Baked Pasta & Peas

photo by:kraft
Whole wheat fusilli is tossed with peas, Parmesan and marinara sauce to make this quick and easy pasta bake. Top with mozzarella cheese for the win.
time
prep:
20 min
total:
40 min
servings
total:
4 servings

What You Need

2-2/3
cups   whole wheat fusilli pasta, uncooked
2
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1
jar  (24 oz.) marinara sauce
2
cups  frozen peas, thawed
1/2
tsp.  Italian seasoning
1/4
tsp.  crushed red pepper
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven 375°F.

COOK pasta as directed on package, omitting salt; drain. Place in large bowl.

RESERVE 1 Tbsp. Parmesan. Add remaining Parmesan to pasta with all remaining ingredients except mozzarella; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with mozzarella and reserved Parmesan.

BAKE 20 min. or until heated though.

Kraft Kitchens Tips

Special Extra
Brown 1/2 lb. lean ground beef; drain. Add to pasta mixture before spooning into prepared baking dish.
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