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Brown 1/2 lb. lean ground beef; drain. Add to pasta mixture before spooning into prepared baking dish.
The pasta sauce and peas team up to provide a good source of vitamin A in this satisfying low-calorie, low-fat meatless meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.