Baked Pasta Primavera - Kraft Recipes Top
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Baked Pasta Primavera

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Total Time

7 servings, about 1 cup each

Cooked pasta and thawed frozen mixed vegetables are baked in a creamy Parmesan sauce topped with cracker crumbs for an easy entrée.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix vegetables and pasta in 2-qt. baking dish sprayed with cooking spray; set aside.
  • Melt 2 Tbsp. of the margarine in small saucepan on medium-low heat. Stir in flour until well blended; cook and stir 2 to 3 min. or until hot and bubbly. Gradually add milk, stirring until well blended. Add garlic powder and salt; stir. Bring to boil, stirring constantly. Reduce heat to medium-low; cook and stir until thickened. Stir in 1/4 cup of the cheese. Pour over pasta mixture; mix lightly. Set aside. Melt remaining 2 Tbsp. margarine; toss with the combined cracker crumbs and remaining 2 Tbsp. cheese. Sprinkle evenly over casserole.
  • Bake 20 to 25 min. or until heated through.

How to Easily Thaw Frozen Vegetables

Place vegetables in large colander. Pour cooked pasta along with cooking water over vegetables; drain well.


  • 7 servings, about 1 cup each

Nutritional Information

Serving Size 7 servings, about 1 cup each
Calories 320
Total fat 11g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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