Comida Kraft
Recipe Box

Baked Pasta Primavera

Prep Time
15
min.
Total Time
40
min.
Servings

7 servings, about 1 cup each

Cooked pasta and thawed frozen mixed vegetables are baked in a creamy Parmesan sauce topped with cracker crumbs for an easy entrée.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix vegetables and pasta in 2-qt. baking dish sprayed with cooking spray; set aside.
  • Melt 2 Tbsp. of the margarine in small saucepan on medium-low heat. Stir in flour until well blended; cook and stir 2 to 3 min. or until hot and bubbly. Gradually add milk, stirring until well blended. Add garlic powder and salt; stir. Bring to boil, stirring constantly. Reduce heat to medium-low; cook and stir until thickened. Stir in 1/4 cup of the cheese. Pour over pasta mixture; mix lightly. Set aside. Melt remaining 2 Tbsp. margarine; toss with the combined cracker crumbs and remaining 2 Tbsp. cheese. Sprinkle evenly over casserole.
  • Bake 20 to 25 min. or until heated through.

How to Easily Thaw Frozen Vegetables

Place vegetables in large colander. Pour cooked pasta along with cooking water over vegetables; drain well.

Servings

  • 7 servings, about 1 cup each

Nutritional Information

Serving Size 7 servings, about 1 cup each
AMOUNT PER SERVING
Calories 320
Total fat 11g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This recipe was kinda time consuming, and not very flavorful at all. This recipe was kinda time consuming, and not very flavorful at all. I used alot of garlic powder/salt too and it was very very tasteless! After one bite, I had added some parmesan cheese, lots of salt, and pepper, and only then did it taste OK. this recipe needs to be revamped- it's flavorless :(
Date published: 2007-04-08
Rated 5 out of 5 by from This was a big hit with the kids! This was a big hit with the kids! They actually had 2nds (which never happens in our house) & I really loved it too! I just used a veggie mix my fam would like (carrots, cauliflower, & broccoli) & it was perfect!
Date published: 2009-11-13
Rated 3 out of 5 by from I would make this recipe again, however I would double the sauce, as there was not enough to cover... I would make this recipe again, however I would double the sauce, as there was not enough to cover the pasta. I would also add salt to the sauce and probably more garlic. It was dry and bland, but a good start.
Date published: 2005-11-14
Rated 3 out of 5 by from Pretty easy and tasty...however I will probably double the amount of sauce next time...it was good... Pretty easy and tasty...however I will probably double the amount of sauce next time...it was good sauce, but as the recipe is written, there was not enough to cover the pasta and vegetable mixture completely.
Date published: 2002-05-30
Rated 3 out of 5 by from The ratio of sauce to pasta was a little low. The ratio of sauce to pasta was a little low. It was a bit dry for my family's taste. I would recommend just adding a bit more cheese to keep the pasta moist. Otherwise, it's very easy and very tasty!
Date published: 2005-01-11
Rated 5 out of 5 by from Great recipe. Great recipe. My husband asked me to add more of the crunchy topping next time. And I added a little shredded cheddar to the mixture. It was really good.
Date published: 2007-08-04
Rated 3 out of 5 by from I liked the crackers on top of the vegtables. I liked the crackers on top of the vegtables. I think I will try adding some chicken to the recipe next time. and see how it turns out.
Date published: 2002-08-12
Rated 2 out of 5 by from The dish was a little bland and the sauce tasted strongly of flour. The dish was a little bland and the sauce tasted strongly of flour. Perhaps I did something wrong. Next time I will add more garlic.
Date published: 2003-02-28
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