Comida Kraft
Recipe Box

Baked Penne

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

In the mood for something beefy and ooey-gooey cheesy? This easy baked penne pasta dish has it all—and you can put it together in just 15 minutes.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Serving Suggestion

Serve with a crisp mixed salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Substitute Italian sausage for the ground beef.

Substitute

Prepare using your favorite flavor of pasta sauce, such as mushroom or garden vegetable.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 18g
Saturated fat 9g
Cholesterol 60mg
Sodium 780mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Baked Penne is rated 4.51063829787234 out of 5 by 47.
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_41
  • loc_en_US, sid_121716, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from This was just ok. This was just ok. Tasted a little weird due to the cream cheese taste, which I guess I should have expected (duh). Made it with extra veggies (zucchini and mushrooms) and 1 lb of meat, and there was still too much sauce for my liking. I would probably just make something like this again, but with a regular tomato cream sauce, and not the Philly creme. My husband and 2 out of 3 kids liked it though, so I'll probably make it again, but using either half the creme or making more pasta.
Date published: 2012-12-06
Rated 5 out of 5 by from We loved this and I rarely eat pasta. We loved this and I rarely eat pasta. I have made it with the ground beef,I have also used regular country sausage, my husband will not eat any other kind of sausage, and I have also made this with pepperoni(my favorite).I did not have the cooking creme so I used regular cream cheese and just added some seasonings such as basil & garlic and it was great so that is the way I make it now. I also used some ricotta cheese.
Date published: 2013-02-13
Rated 5 out of 5 by from I LOVE this recipe and make it all the time. I LOVE this recipe and make it all the time. I love cooking creme! Best new product in a long time. For this recipe I use 1 lb of italian sausage from my local Hy-vee. Makes it a little spicy. I also italian blend cheese instead of just mozz and use 2 cups instead of one. Also, I usually leave out the onions and green peppers b/c my family isn't a fan, but I do like it that way too. Enjoy!
Date published: 2012-01-03
Rated 5 out of 5 by from Love this and it's super easy. Love this and it's super easy. I've made this a couple of times already. The first time I made it with Classico jarred spaghetti sauce and it was good. It was even better the 2nd time when I made it with my own sauce. The only thing I could say that I didn't like about this recipe is how I blame this dish for adding a couple of pounds to my hips. Other than that it's delish!
Date published: 2012-02-21
Rated 4 out of 5 by from After chemo my son's taste has not been the same and finding foods that he can eat is a bit... After chemo my son's taste has not been the same and finding foods that he can eat is a bit challenging. I made this dish for dinner and both he and my husband really liked it and asked that I make it again. It is quick and easy. I did make one change, I used 4 oz. low fat cream cheese instead of the cooking creme.
Date published: 2012-02-05
Rated 5 out of 5 by from Loved, loved, loved this! Loved, loved, loved this!!!! Added a little extra hamburger, onion, and green pepper. Took it easy on the cooking creme after reading prior reviews and didn't add the last of it on the top, but did add extra mozzarella. This was delicious and SO easy. I served this with garlic bread. Thanks for the recipe!!
Date published: 2012-01-19
Rated 1 out of 5 by from I am Italian, so I happily prepared this recipe. I am Italian, so I happily prepared this recipe. Taking the dish out of the oven, it looked so good...ooey gooey...bubbling with the mozzarella cheese. But that is as far as it went - the Philadelphia cooking creme tasted weird! My husband didn't like it either. So I won't be making this recipe again.
Date published: 2012-08-11
Rated 5 out of 5 by from Simply delicious! Simply delicious! I made this over Thanksgiving weekend and shared it with my neighbors as a side dish with leftover turkey. They raved about it as well and wanted the receipe. I used sweet italian sausage and used the whole cup of Philadelphia cooking creme. Making it again very soon!
Date published: 2012-11-28
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_41
  • loc_en_US, sid_121716, PRD, sort_relevancy
  • clientName_khcrm

K:1701v4:121716

>