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Baked Penne

Baked Penne recipe
photo by:kraft
In the mood for something beefy and ooey-gooey cheesy? This easy baked penne pasta dish has it all—and you can put it together in just 15 minutes.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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What You Need

1/2
lb.  extra-lean ground beef
1/2
cup  each chopped onions and green peppers
1
jar  (24 oz.) spaghetti sauce
1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided
1
cup  KRAFT Shredded Mozzarella Cheese, divided
3
cups  cooked penne pasta

Make It

HEAT oven to 350°F.

BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

SPOON into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.

BAKE 20 min. or until heated through, uncovering after 15 min.

Kraft Kitchens Tips

Substitute
Substitute Italian sausage for the ground beef.
Substitute
Prepare using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.
Serving Suggestion
Serve with a crisp mixed salad tossed with your favorite KRAFT Light Dressing.
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