Baked Penne - Kraft Recipes Top
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Baked Penne

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Total Time

6 servings

Get the beefy, cheesy dish you want when you follow this baked penne recipe! Put together this ooey-gooey baked penne pasta in just 15 minutes!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Serving Suggestion

Serve with a crisp mixed salad tossed with your favorite KRAFT Lite Dressing.


Substitute Italian sausage for the ground beef.


Prepare using your favorite flavor of pasta sauce, such as mushroom or garden vegetable.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 18g
Saturated fat 9g
Cholesterol 60mg
Sodium 780mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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