Comida Kraft
Recipe Box

Baked Penne

(95) 81 Reviews
Prep Time
Total Time

6 servings

In the mood for something beefy and ooey-gooey cheesy? This easy baked penne pasta dish has it all—and you can put it together in just 15 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Serving Suggestion

Serve with a crisp mixed salad tossed with your favorite KRAFT Lite Dressing.


Substitute Italian sausage for the ground beef.


Prepare using your favorite flavor of pasta sauce, such as mushroom or garden vegetable.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 18g
Saturated fat 9g
Cholesterol 60mg
Sodium 780mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 1979summer |

    This is delicious and my husband almost devoured the entire dish! I didn't have a green pepper, so used a yellow pepper instead. I used dried basil, oregano and parsley for the Italian seasonings. Excellent dish and will definitely be ****** it again!

  • Rosiecheex |

    This was really good, the only change I made was using ricotta cheese instead of the cooking creme. Came out great!!

  • rlbrown671 |

    I made this using small shell pasta. I found the exact recipe here on Kraft but they call it unstuffed shells.