This was just ok. Tasted a little weird due to the cream cheese taste, which I guess I should have expected (duh). Made it with extra veggies (zucchini and mushrooms) and 1 lb of meat, and there was still too much sauce for my liking. I would probably just make something like this again, but with a regular tomato cream sauce, and not the Philly creme. My husband and 2 out of 3 kids liked it though, so I'll probably make it again, but using either half the creme or making more pasta.