Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
PREHEAT oven to 350ºF. Cook pasta in large saucepan as directed on package; drain. Meanwhile, combine tomatoes, tomato paste, oregano and garlic; reserve 1/2 cup of the tomato mixture for later use.
DRAIN pasta; place in large bowl. Add remaining tomato mixture, the ricotta cheese, spinach and 1/2 cup of the shredded cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray. Top with reserved 1/2 cup tomato mixture and remaining 1/2 cup shredded cheese.
BAKE 25 to 30 min. or until heated through.