Baked Penne Florentine - Kraft Recipes Top
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Baked Penne Florentine

Prep Time
Total Time

4 servings

This Baked Penne Florentine is easy, cheesy and oven-ready in just 20 minutes—and no one will believe you when you say it's a Healthy Living recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, combine tomatoes, tomato paste, oregano and garlic.
  • Drain pasta; place in large bowl. Reserve 1/2 cup of the tomato mixture. Add remaining tomato mixture to pasta along with the ricotta, spinach and 1/2 cup shredded cheese; mix lightly.
  • Spoon pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with reserved tomato mixture and remaining shredded cheese.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Saving Tomato Paste

Leftover tomato paste can be frozen in a small container for future use in your favorite dishes, such as homemade chili or our Italian Chicken Simmer.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Your family is sure to love this delicious low-calorie meal. And as a bonus, this easy-to-make meal contains calcium thanks to the combination of ricotta and shredded cheeses.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 500mg
Carbohydrate 48g
Dietary fiber 7g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 70 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy, pretty, and tasty. Easy, pretty, and tasty. Delicious as-is for a vegetarian main dish, but would also be good with shredded chicken or cooked, crumbled Italian sausage. The family liked it! (Husband and toddler included)
Date published: 2012-01-05
Rated 4 out of 5 by from This recipe is similar to stuffed pasta shells, but with penne! This recipe is similar to stuffed pasta shells, but with penne! I enjoyed it and would make again. Great healthy pasta dish!
Date published: 2008-09-27
Rated 4 out of 5 by from Very tasty and simple to prepare! Very tasty and simple to prepare! I also added a can of tuna to it. Definitely, I will make this again.
Date published: 2007-03-13
Rated 4 out of 5 by from It is easy & tasty. It is easy & tasty. As a twist, I have also added a little sausage which worked nicely too.
Date published: 2007-06-22
Rated 4 out of 5 by from I added sausage that was browned and rinsed the fat off....very good. I added sausage that was browned and rinsed the fat off....very good.
Date published: 2007-03-15
Rated 5 out of 5 by from Delicious. Delicious. My husband good thank me enough for making this.
Date published: 2007-05-26
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