Baked Pepperoni Nachos - Kraft Recipes Top
Comida Kraft
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Baked Pepperoni Nachos

Prep Time
Total Time

4 servings

Surprise everyone in the room when you reveal these Baked Pepperoni Nachos. Pizza and nacho worlds collide in this tasty Baked Pepperoni Nachos recipe that is perfect for potlucks, family gatherings and more.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread chips onto bottom of 12-inch pizza pan; top with 1/2 cup mozzarella, pizza sauce and pepperoni.
  • Sprinkle with Parmesan and remaining mozzarella.
  • Bake 10 min. or until nachos are heated through and mozzarella is melted.

Special Equipment Needed

Special Extra

Add chopped green peppers to nachos before sprinkling with Parmesan and remaining mozzarella, and baking as directed.

Use Your Microwave

Assemble nachos as directed, substituting large microwaveable plate for the pizza pan. Microwave on HIGH 1 min. to 1 min. 15 sec. or until nachos are heated through and mozzarella is melted, turning plate if necessary after 1 min.

Healthful Habit

Drink at least 4-6 glasses of water throughout the day to keep hydrated and help control your appetite – sometimes thirst can be mistaken for hunger.


Substitute 1/2 lb. crumbled cooked Italian sausage for the pepperoni.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 470mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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