Comida Kraft
Recipe Box

Baked Pepperoni Pizza Spread

(4) 4 Reviews
Prep Time
Total Time

2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each

Add chopped pepperoni and peppers to cream cheese and mozzarella to make this awesome baked appetizer spread. If they like pizza—they'll like this!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
  • Spread into 9-inch pie plate.
  • Bake 25 to 30 min. or until top is puffed and lightly browned. Serve warm with crackers.


Prepare using PHILADELPHIA Neufchatel Cheese and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese.

Use Your Microwave

Mix ingredients as directed; spoon into microwaveable bowl. Microwave on HIGH 3 min. or until heated through, stirring after 2 min.

Hot Ham & Cheddar Cheese Spread

Prepare as directed, using KRAFT Shredded Sharp Cheddar Cheese, finely chopped OSCAR MAYER Ham and green onions.


  • 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each
Calories 180
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 330mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 6g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AngeRed55 |

    I've made this several times to rave reviews every time.

  • nnorrell |

    A very good recipe. We served it at a party with tortilla chips and everyone loved it!

  • sarabelle09 |

    Very tasty. I didn't put green peppers in since I don't like them. I thought about adding onions, but didn't. I might in the future, but the spread doesn't really need it. Everyone liked. I ate it with tortilla chips.