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Main dishes

Baked Peppers with Feta & Ground Beef Stuffing

photo by:kraft
Halved green peppers are baked with a stuffing of ground beef, tomatoes and feta cheese to make this easy but impressive dish.
time
prep:
20 min
total:
55 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
1
small   onion, chopped
3
 plum tomatoes, chopped
1/2
cup  ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/2
cup  cooked long-grain white rice
1/4
cup  KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/4
cup  sliced kalamata olives
4
 green peppers, cut lengthwise in half, seeded
1/4
cup  water

Make It

HEAT oven to 350ºF.

BROWN meat in large skillet; drain. Add onions; cook and stir on medium heat 2 min. or until crisp-tender. Add next 5 ingredients; mix well.

SPOON evenly into pepper halves; place in shallow baking dish. Pour water into bottom of dish; cover with foil.

BAKE 35 min. or until peppers are crisp-tender.

Kraft Kitchens Tips

Special Extra
Stir in 1 Tbsp. fresh chopped parsley with the tomatoes.
Substitute
Prepare using ground turkey breast.
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