Baked Peppers with Feta & Ground Beef Stuffing - Kraft Recipes Top
Comida Kraft
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Baked Peppers with Feta & Ground Beef Stuffing

Prep Time
Total Time

4 servings

Halved green peppers are baked with a stuffing of ground beef, tomatoes and feta cheese to make this easy but impressive dish.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat in large skillet; drain. Add onions; cook and stir on medium heat 2 min. or until crisp-tender. Add next 5 ingredients; mix well.
  • Spoon evenly into pepper halves; place in shallow baking dish. Pour water into bottom of dish; cover with foil.
  • Bake 35 min. or until peppers are crisp-tender.

Special Equipment Needed

Special Extra

Stir in 1 Tbsp. fresh chopped parsley with the tomatoes.


Prepare using ground turkey breast.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 24g
Saturated fat 8g
Cholesterol 80mg
Sodium 520mg
Carbohydrate 17g
Dietary fiber 4g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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