Baked Pesto Chicken - Kraft Recipes Top
Comida Kraft
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Baked Pesto Chicken

Prep Time
Total Time

4 servings

Perfect the art of stuffed chicken with our tasty Baked Pesto Chicken recipe! Your family will definitely enjoy this easy-to-make Baked Pesto Chicken dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut 3-inch long pocket in one long side of each chicken breast; set aside. Mix 1/2 cup shredded cheese, Neufchatel and peppers; spoon into chicken pockets, using about 2 Tbsp. for each. Secure with wooden toothpicks, if necessary.
  • Place chicken in single layer in 8-inch square baking dish; top with pesto and remaining shredded cheese.
  • Bake 20 to 25 min. or until chicken is done (165°F). Remove and discard toothpicks before serving.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with smart sides, such as a crisp mixed green salad or your favorite hot steamed vegetable.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 20g
Saturated fat 10g
Cholesterol 95mg
Sodium 510mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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