Baked Pesto Salmon - Kraft Recipes Top
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Baked Pesto Salmon

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Total Time

4 servings

Enjoy Baked Pesto Salmon with leeks and carrots for your dinner entrée tonight. Baking this pesto salmon in a foil packet makes cleanup a cinch!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place vegetables on large sheet of heavy-duty foil; drizzle with 1/4 cup dressing.
  • Top with fish; spread with pesto. Drizzle with remaining dressing. Fold foil to make packet.
  • Bake 25 min. or until fish flakes easily with fork.

Special Equipment Needed


Prepare using CLASSICO Sun-Dried Tomato Pesto Sauce and Spread.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 20g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 110 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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