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16 servings, 2 Tbsp. each
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Instead of using leftover crescent roll dough for decorations, shape into crescents and bake as directed on package. Cool, then place in tightly covered container or resealable plastic bag and store at room temperature until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Big hit at Thanksgiving. I used sun-dried tomato pesto and topped it with minced homemade roasted red bell pepper. The cream cheese was a little bloated by the time it was finished so next time I'll try baking it in a small bread loaf pan. Delicious!!!!
Love this one! So easy and it tastes like it took more effort!
I have made it again and again and its always a huge hit.
This is sooooo yummy and a huge hit with everyone! Very good for parties and dinners and so easy to make!