Comida Kraft
Recipe Box

Baked Pizza Dip

Baked Pizza Dip is rated 4.529411764705882 out of 5 by 34.
Prep Time
10
min.
Total Time
30
min.
Servings

20 servings, 2 Tbsp. dip and 16 crackers

Serve up our Baked Pizza Dip at your next party. Cream cheese is layered with mozzarella cheese and pizza sauce, then baked for a sensational hot dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cream cheese and seasoning with mixer until blended. Spread onto bottom of 9-inch pie plate; top with 1 cup mozzarella, pizza sauce and remaining mozzarella.
  • Bake 15 to 20 min. or until dip is heated through and cheese is melted.
  • Serve with crackers.

Special Extra

For added color and flavor, top with 2 Tbsp. each chopped red and green peppers just before serving.

Substitute

Prepare using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread.

Servings

  • 20 servings, 2 Tbsp. dip and 16 crackers

Nutritional Information

Serving Size 20 servings, 2 Tbsp. dip and 16 crackers
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this about a half a dozen times for my friends at my summer home. I have made this about a half a dozen times for my friends at my summer home. Each time, it got rave reviews. I usually make two of them and they go like hotcakes. It is a pretty easy snack to make and it goes with crackers, tortilla chips and pita bread. Please please everyone try this one, you will not be disappointed!
Date published: 2003-08-15
Rated 4 out of 5 by from My husband loved this. My husband loved this. I made it for our church small group meeting. I found it didn't set up as well as the picture - the pizza sauce because very watery upon baking, but it still tasted good. In addition to Wheat Thins, we used pita wedges, garlic chips, and Tostito scoops for dipping.
Date published: 2007-01-04
Rated 5 out of 5 by from Excellent and easy! Excellent and easy! I made this dip for a get together with friends and they all loved it and wanted the recipe! I gave out the copies I had of the recipe along with web address. I am making this dip for a trivia party I'am going to tonight! Again excellent and easy!
Date published: 2006-02-03
Rated 4 out of 5 by from This recipe is very quick and easy! This recipe is very quick and easy! Everyone enjoyed it. I substituted garlic powder for the Italian seasoning. Next time I make it, I will add chopped up pepperoni, mushrooms, and red peppers. Really, you could add anything you like to eat on your pizza.
Date published: 2007-10-16
Rated 5 out of 5 by from I started making this recipe as soon as it was featured in one of my coupon booklets. I started making this recipe as soon as it was featured in one of my coupon booklets. My friends loved it and I, too, have handed out copies of the recipe. I have made it multiple times. I also like to add chopped Pepperoni on top.
Date published: 2006-02-06
Rated 5 out of 5 by from Delicious! Delicious! Tastes just like pizza. I made this for a party hosted in my home and it was a hit. Good with Wheat Thins but I bet it would take just as good or maybe better with breadsticks. Will definitely make again!
Date published: 2012-11-12
Rated 4 out of 5 by from Made this for my church's small group. Made this for my church's small group. I think adding too much pasta sauce makes it watery but it was a wonderful dip. Chopped up pepperoni pieces and served with the new triscuits that are roasted garlic. Yum
Date published: 2008-03-12
Rated 5 out of 5 by from very good recipe for anyone who likes pizza! very good recipe for anyone who likes pizza! it's so quick and easy and always a favorite! instead of wheat thins, i've served this dip with thin slices of french bread or a baguette.
Date published: 2007-05-21
  • 2016-08-25T10:30CST
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