Baked Pork Tenderloin with Vegetables - Kraft Recipes Top
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Baked Pork Tenderloin with Vegetables

Prep Time
15
min.
Total Time
50
min.
Servings

4 servings

Try our one-pan Baked Pork Tenderloin with Vegetables for a delicious, hassle-free meal. This baked pork tenderloin comes together in less than an hour.

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What You Need

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Make It

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  • Preheat oven to 450°F. Moisten meat with water. Shake off excess. Coat meat as directed on package. Discard any remaining coating mix.
  • Toss sweet potatoes, red potatoes and onion with dressing. Spread evenly into 15x10x1-inch baking pan; top with meat.
  • Bake 25 to 30 minutes or until meat thermometer inserted in center of meat registers 160°F, stirring vegetables after 15 minutes. Let stand 5 minutes. Slice meat. Serve with vegetables.

Special Equipment Needed

Substitute

Prepare as directed, substituting butternut or acorn squash for the sweet potatoes.

Pork Tenderloin with Roasted Sweet Potatoes

Prepare as directed, substituting sweet potatoes for red potatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 9g
Saturated fat 2g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 60g
Dietary fiber 7g
Sugars 10g
Protein 28g
% Daily Value
Vitamin A 550 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from we LOVED THIS! we LOVED THIS! we've made it several times.. i usually coat the tenderloin with the italian dressing... we've also found that it works better for us if we drop the oven temp to 400 so that the potatoes don't burn before they're done, but that could just be our oven. :) make this recipe and pop some veggies in the micrave and dinner is done before you know it!
Date published: 2008-03-30
Rated 4 out of 5 by from This was very easy to prepare. This was very easy to prepare. I found it took closer to 55 minutes to cook so that the internal temperature of the pork was 180 degrees. My oven is very accurate, so I know that wasn't the problem. The tenderloin was about 1 pound. I will definitely make this again as it was delicious. I now know to allow more cooking time.
Date published: 2005-03-21
Rated 5 out of 5 by from This is a wonderful recipe. This is a wonderful recipe. The pork is so juicy and just yummy. It is perfect for me and my husband because I love sweet potatoes, but not regular potatoes and he loves both. We make it with olive oil with seasoning on the veggies, it tastes better to us than the dressing. Very easy and GOOD!!!
Date published: 2005-03-01
Rated 5 out of 5 by from This meal is delicious and filling! This meal is delicious and filling! I did make some adjustments according to what I had available. I substituted the pork for chicken breasts (3 of them) and instead of shake and bake, used regular bread crumbs. I do wish I had dipped the chicken in the dressing rather than just water before putting the breads crumbs on. I also used a balsamic vinagrette instead of the italian dressing. I think this is what made the meal taste so amazing! I will definately make this again because it is very flavorful!
Date published: 2005-03-03
Rated 4 out of 5 by from i made this using squash in place of sweet potatoes and when my husband seen me cutting the squash... i made this using squash in place of sweet potatoes and when my husband seen me cutting the squash he was upset because he does not like it but when it was done he tried it and liked it...I did have to cook it about 55 minutes
Date published: 2005-03-30
Rated 3 out of 5 by from THIS IS A QUICK & EASY RECIPE, BUT NEXT TIME, I WOULD USE PLAIN OLIVE OIL ON THE VEGGIES-----I... THIS IS A QUICK & EASY RECIPE, BUT NEXT TIME, I WOULD USE PLAIN OLIVE OIL ON THE VEGGIES-----I DIDN'T CARE FOR THE DRESSING FLAVOR ON EVERY VEGETABLE & MAKE SURE YOU CUT THEM SMALLER, SINCE THE MEAT WAS DONE BEFORE THEY WERE.
Date published: 2006-09-06
Rated 1 out of 5 by from Yes, this recipe is easy, but that's about the only good thing I can say about it! Yes, this recipe is easy, but that's about the only good thing I can say about it! Sweet potatoes just don't taste good with Italian dressing, and Shake 'n Bake is, well ... Shake 'n Bake. I would not recommend this recipe!
Date published: 2003-09-12
Rated 5 out of 5 by from My husband loves sweet potaoes and this variation was a hit. My husband loves sweet potaoes and this variation was a hit. I omitted the onion in the potatoes and topped the meat with a large sweet onion - sliced and caramelized. I also moistioned the meat with wassabi flavored mayo instead of water. Will be making this often. Note: I made it again and found that the potatoes took too long to cook through and had to microwave them. Next time I will partially cook them by boiling before hand. Really good though!
Date published: 2003-03-26
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