Baked Pork Tenderloin with Vegetables - Kraft Recipes Top
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Baked Pork Tenderloin with Vegetables

Prep Time
Total Time

4 servings

Try our one-pan Baked Pork Tenderloin with Vegetables for a delicious, hassle-free meal. This baked pork tenderloin comes together in less than an hour.

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Make It

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  • Preheat oven to 450°F. Moisten meat with water. Shake off excess. Coat meat as directed on package. Discard any remaining coating mix.
  • Toss sweet potatoes, red potatoes and onion with dressing. Spread evenly into 15x10x1-inch baking pan; top with meat.
  • Bake 25 to 30 minutes or until meat thermometer inserted in center of meat registers 160°F, stirring vegetables after 15 minutes. Let stand 5 minutes. Slice meat. Serve with vegetables.

Special Equipment Needed


Prepare as directed, substituting butternut or acorn squash for the sweet potatoes.

Pork Tenderloin with Roasted Sweet Potatoes

Prepare as directed, substituting sweet potatoes for red potatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 9g
Saturated fat 2g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 60g
Dietary fiber 7g
Sugars 10g
Protein 28g
% Daily Value
Vitamin A 550 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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