Comida Kraft
Recipe Box

"Baked Potato" Dip

"Baked Potato" Dip is rated 4.3 out of 5 by 10.
Prep Time
10
min.
Total Time
30
min.
Servings

2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each

Enjoy all the cheesy, bacon-studded deliciousness of a loaded baked potato—in a creamy appetizer dip. Bonus: Instant flakes trim down the prep time.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.
  • Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
  • Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.

Serving Suggestion

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened.

Serving Suggestion

Serve with multi-grain toasted chips or thin wheat snack crackers instead of the RITZ Toasted Chips.

Variation

Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.

Servings

  • 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each

Nutritional Information

Serving Size 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Would definitely add the ranch dip mix again. Would definitely add the ranch dip mix again. The ladies at the party I took this this dip to, couldn't get enough of it! Served it with butter flavor crackers.
Date published: 2011-12-19
Rated 4 out of 5 by from I made this for a football party and everyone loved it! I made this for a football party and everyone loved it! It was so easy to make but looks like it took a long time to make. Very good with wheat thins
Date published: 2010-06-28
Rated 5 out of 5 by from This dip is so tasty and was a huge hit at the party. This dip is so tasty and was a huge hit at the party. I went ahead and used full fat sour cream and regular cream cheese.
Date published: 2011-09-13
Rated 5 out of 5 by from Wonderfully tasty, different dip. Wonderfully tasty, different dip. Everyone loved it and I will definately make this again!
Date published: 2008-12-31
Rated 4 out of 5 by from Great but we added a ranch dressing packet because it seemed a little bland! Great but we added a ranch dressing packet because it seemed a little bland!!!
Date published: 2008-09-07
Rated 5 out of 5 by from I'VE BEEN MAKING THIS FOR OVER A MONTH, ITS A HIT WITH MY 2 TEENAGERS. I'VE BEEN MAKING THIS FOR OVER A MONTH, ITS A HIT WITH MY 2 TEENAGERS.
Date published: 2011-03-27
Rated 5 out of 5 by from Amazing! Amazing! Always a hit at my family get togethers
Date published: 2011-11-14
Rated 4 out of 5 by from Everyone at work LOVES this! Everyone at work LOVES this!!
Date published: 2011-03-15
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