"Baked Potato" Dip - Kraft Recipes Top
Comida Kraft
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"Baked Potato" Dip

Prep Time
Total Time

2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each

Enjoy all the cheesy, bacon-studded deliciousness of a loaded baked potato—in a creamy appetizer dip. Bonus: Instant flakes trim down the prep time.

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Make It

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  • Heat oven to 350ºF.
  • Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.
  • Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
  • Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.

Serving Suggestion

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened.

Serving Suggestion

Serve with multi-grain toasted chips or thin wheat snack crackers instead of the RITZ Toasted Chips.


Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.


  • 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each

Nutritional Information

Serving Size 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each
Calories 180
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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