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Salads & sides

Baked Potato Fans

Baked Potato Fans recipe
photo by:kraft
These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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What You Need

4
small  baking potatoes (1-1/2 lb.)
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
2
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

HEAT oven to 375°F.

MAKE 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.

PLACE potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.

BAKE 1 hour or until done. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Shredded Cheddar Cheese for the Parmesan cheese.
Note
This recipe can easily be doubled.
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