Comida Kraft
Recipe Box

Baked Potato Fans

Baked Potato Fans is rated 3.490566037735849 out of 5 by 53.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings

These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
  • Place potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
  • Bake 1 hour or until done. Sprinkle with cheese.

Substitute

Substitute KRAFT Shredded Cheddar Cheese for the Parmesan cheese.

Note

This recipe can easily be doubled.

Servings

  • 4 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch

Nutrition Bonus

This easy-to-make side dish is a good source of both fiber and vitamin C from the potatoes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Loved this recipe! Loved this recipe! My husband gets sick of the same-old, same-old potatoes, and this was a great change-up. I could not find the vinaigrette at my usual grocery store, so I just used the regular Kraft sun-dried tomato dressing, and the potatoes tasted great. The only thing I would do differently is cut the potatoes a little deeper so that they fan out more. I had no issues with the recommended cooking time. Very quick and easy to make.
Date published: 2006-11-30
Rated 5 out of 5 by from after reading several comments from others about the problem they had with them not being cooked... after reading several comments from others about the problem they had with them not being cooked after following the cooking time, I cut lots of slices so they were nice and thin. They were finished before the timer went off and were delicious! Even my 5 yr old (who usually refuses to eat the potato skin) ate an entire potato - skin and all!
Date published: 2009-05-25
Rated 2 out of 5 by from The potatoes tasted bland even with the dressing. The potatoes tasted bland even with the dressing. I had to add some black pepper, garlic, and onion powder to give this recipe a little more flavor. I do still like the idea of making fans more than just eating a plain baked potato. The kids were able to eat it without making a mess and get the nutritious fiber that is in the potato skin.
Date published: 2007-07-06
Rated 4 out of 5 by from My grandkids just loved these. My grandkids just loved these. I used italian dressing instead added salt and pepper. While they were cooking I also put a little more dressing over the potatoes for more flavor. I baked them longer than called for to make sure they were done. Very easy and very pretty on the plate.
Date published: 2006-06-21
Rated 4 out of 5 by from Deffinately a "do-again"! Deffinately a "do-again"! Nextime I won't cook it as long. I cut several slits to really get the dressing flavor into the potato and they turned out a bit too done because I still cooked them the full time. I also might try basting some dressing on them at the halfway point.
Date published: 2006-11-06
Rated 4 out of 5 by from THese turned out wonderful, but next time I will cook them a little longer. THese turned out wonderful, but next time I will cook them a little longer. The dressing really adds great flavor to the potato and my husband ended up dumping even more parmesan on his because he thought it went well together. I will definitely make this again!
Date published: 2005-10-05
Rated 4 out of 5 by from after reading over the comments i decided to pour on a little more then a tbsp and let them Marinade... after reading over the comments i decided to pour on a little more then a tbsp and let them Marinade before cooking... we loved it as a nice change from baked potatoes. With the extra dressing added no butter was needed!
Date published: 2008-01-09
Rated 4 out of 5 by from This was delicious and a great change from the same old thing for dinner. This was delicious and a great change from the same old thing for dinner. I nuked the potatoes about 2 min each and used Italian dressing. I will definitely make this again but nuke the potatoes a bit more next time.
Date published: 2006-10-03
  • 2016-08-30T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_9, tr_44
  • loc_en_US, sid_75751, PRD, sort_relevancy
  • clientName_khcrm

K:46890v0 :75751

>