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Salads & sides

Baked Potato Fries

Baked Potato Fries recipe
photo by:kraft
Classic baked potato toppings of cheese dip, bacon, sour cream and green onions are served over baked waffle-cut fries.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, about 1/2 cup each
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What You Need

1
pkg.  (22 oz.) frozen waffle cut French fried potatoes
1
cup  CHEEZ WHIZ Cheese Dip, heated
1/4
cup  OSCAR MAYER Real Bacon Bits
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  sliced green onions

Make It

BAKE french fries as directed on package.

ARRANGE fries on serving dish. Top with CHEEZ WHIZ, bacon bits, sour cream and onions.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this indulgent side dish on occasion.
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