Comida Kraft
Recipe Box

Baked Potato Soup with Bacon

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1 cup each

Savor the heartwarming taste of Baked Potato Soup with Bacon. We added bacon, shredded cheese, green onions and sour cream to our hearty baked potato soup.

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What You Need

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Make It

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  • Melt butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Lightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.
  • Reserve 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.
  • Serve topped with reserved green onions, bacon, cheese and sour cream.

Serving Suggestion

Serve this hearty soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a whole wheat roll to round out the meal.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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