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Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Prick potatoes as directed; place on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender.
Stir chopped fresh cilantro into the cooked bean mixture before spooning over the hot baked potatoes as directed.
Since this meatless main dish is low in both calories and fat, and is also a good source of dietary fiber from the combination of beans and potatoes, it can help you eat right. Enjoy!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.