Baked Potato Tacos - Kraft Recipes Top
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Baked Potato Tacos

Prep Time
Total Time

Makes 4 servings.

Turn baked potatoes into tacos with this dish from Kraft. Our baked potatoes tacos are loaded with beef, cheese and sour cream for a fun twist on taco night.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prick each potato several times. Bake 45 min. or until tender.
  • Meanwhile, cook meat with seasoning mix as directed on package.
  • Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

Special Extra

For added heat and flavor, top with sliced jalapeno peppers.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.


Prepare with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 430
Total fat 20g
Saturated fat 10g
Cholesterol 95mg
Sodium 740mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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