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Salads & sides

Baked Potato Toppers

Baked Potato Toppers recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings, 1 baked potato and 2 Tbsp. topping each
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What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
slices  OSCAR MAYER Bacon, cooked, drained and chopped
2
tsp.  chopped chipotle peppers in adobo sauce
8
 baked potatoes

Make It

MIX sour cream, bacon and chipotle peppers until well blended; cover.

REFRIGERATE at least 1 hour or until ready to use.

SERVE over split potatoes.

Kraft Kitchens Tips

Creative Leftovers
Add chopped cooked chicken, pork or beef to the sour cream mixture before chilling.
How to Select Potatoes
Look for potatoes that are well-shaped, firm and free from blemishes.
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