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Salads & sides

Baked Potatoes with Chipotle

Baked Potatoes with Chipotle recipe
photo by:kraft
There's more to these baked potatoes than chipotle peppers—including sour cream, Parmesan and chorizo. But this is what we call it for brevity's sake.
time
prep:
25 min
total:
1 hr 30 min
servings
total:
10 servings, about 1/2 cup each
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What You Need

1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped canned chipotle peppers in adobo sauce
1-1/2
lb.  red potatoes (about 5), peeled, thinly sliced
1/2
lb.  cooked Mexican chorizo
1
cup  KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

MIX first 4 ingredients until well blended.

PLACE half the potatoes in 2-qt. casserole sprayed with cooking spray; top with half each of the mayo mixture and chorizo. Repeat layers. Cover.

BAKE 1 hour or until potatoes are tender. Sprinkle with shredded cheese; bake, uncovered, 5 min. or until melted.

Kraft Kitchens Tips

Size Wise
This sensational potato side can be enjoyed as part of a balanced diet, but remember to keep tabs on portions.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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