Baked Potatoes with Chipotle - Kraft Recipes Top
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Baked Potatoes with Chipotle

Prep Time
Total Time

10 servings, about 1/2 cup each

There's more to these baked potatoes than chipotle peppers—including sour cream, Parmesan and chorizo. But this is what we call it for brevity's sake.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 4 ingredients until blended.
  • Place half the potatoes in 2-qt. casserole sprayed with cooking spray; top with half each of the mayo mixture and chorizo. Repeat layers; cover.
  • Bake 1 hour or until potatoes are tender. Sprinkle with shredded cheese; bake, uncovered, 5 min. or until melted.

Special Equipment Needed

Size Wise

This sensational potato side can be enjoyed as part of a balanced diet, but remember to keep tabs on portions.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.


  • 10 servings, about 1/2 cup each

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
Calories 260
Total fat 17g
Saturated fat 7g
Cholesterol 40mg
Sodium 490mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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