Salads & sides

Baked Potatoes with Spiced Sour Cream

photo by:kraft

Baked potatoes receive a flavorful kick when crowned with a make-ahead sour cream topping seasoned with green onions, cilantro and cumin.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings, 1 potato each

What You Need

medium baking potatoes

cup BREAKSTONE'S or KNUDSEN Sour Cream

green onions, chopped

Tbsp. minced cilantro

1/2

tsp. ground cumin

PREHEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour or until tender.

MEANWHILE, mix remaining ingredients until well blended; cover. Refrigerate until ready to use.

SPLIT potatoes. Serve topped with the sour cream mixture.

How to Select Potatoes

Look for potatoes that are well shaped, firm and free from blemishes.

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