Baked Potatoes with Spiced Sour Cream

4.2
(6) 4 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 potato each

Baked potatoes receive a flavorful kick when crowned with a make-ahead sour cream topping seasoned with green onions, cilantro and cumin.

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What You Need

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Make It

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  • Preheat oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour or until tender.
  • Meanwhile, mix remaining ingredients until well blended; cover. Refrigerate until ready to use.
  • Split potatoes. Serve topped with the sour cream mixture.

How to Select Potatoes

Look for potatoes that are well shaped, firm and free from blemishes.

Servings

  • 8 servings, 1 potato each

Nutritional Information

Serving Size 8 servings, 1 potato each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 20mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 2g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • phebby |

  • sgs1959 |

    The ease of this recipe is great. The

  • simon22 |

    I PLAN TO MAKE THIS RECIPE AS LIKE POTATOES.

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