Baked Potatoes with Spiced Sour Cream - Kraft Recipes Top
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Baked Potatoes with Spiced Sour Cream

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Total Time

8 servings, 1 potato each

Give oven-baked potatoes a flavorful kick by crowning them with green onions, cilantro & cumin. Enjoy our Oven-Baked Potatoes with Spiced Sour Cream.

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Make It

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  • Preheat oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour or until tender.
  • Meanwhile, mix remaining ingredients until well blended; cover. Refrigerate until ready to use.
  • Split potatoes. Serve topped with the sour cream mixture.

Special Equipment Needed

How to Select Potatoes

Look for potatoes that are well shaped, firm and free from blemishes.


  • 8 servings, 1 potato each

Nutritional Information

Serving Size 8 servings, 1 potato each
Calories 150
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 20mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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