Baked "Ravioli" - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked "Ravioli"

Prep Time
Total Time

18 servings

This Healthy Living appetizer is a clever riff on baked ravioli. No pasta required! All the cheesy deliciousness is baked on crackers.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Crush 2 crackers finely. Place remaining crackers in single layer on baking sheet.
  • Combine artichokes and pesto; spoon onto crackers. Top with cheese and cracker crumbs.
  • Bake 5 to 8 min. or until cheese is melted. Meanwhile, heat pasta sauce.
  • Serve crackers topped with pasta sauce.

Special Equipment Needed

Meatball "Ravioli"

Omit artichokes and pesto. Thaw 18 frozen store-bought mini meatballs in refrigerator; cut in half. Place, cut sides down, on crackers. Top with cheese and cracker crumbs. Bake and serve as directed.

Cheese "Ravioli"

Omit artichokes and pesto. Mix 1/3 cup POLLY-O Original Ricotta Cheese and 1 Tbsp. each KRAFT Grated Parmesan Cheese and additional pasta sauce; spoon onto crackers. Top with mozzarella and cracker crumbs. Bake and serve as directed.


Prepare using your favorite crackers.


  • 18 servings

Healthy Living

  • Generally Nutritious

Nutrition Bonus

You can feel good about serving this easy-to-make appetizer as part of a healthful eating plan.

Nutritional Information

Serving Size 18 servings
Calories 70
Total fat 3g
Saturated fat 0g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews