Comida Kraft
Recipe Box

Baked Ravioli for Weeknights

Prep Time
10
min.
Total Time
55
min.
Servings

8 servings

Combine layers of frozen ravioli for this Baked Ravioli for Weeknights. This ravioli bake is easy to assemble on even the busiest of weeknights!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
  • Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
  • Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
Total fat 14g
Saturated fat 7g
Cholesterol 50mg
Sodium 830mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Baked Ravioli for Weeknights is rated 4.489795918367347 out of 5 by 49.
  • 2016-07-26T10:33CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_44
  • loc_en_US, sid_114685, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Easy to put together with ingredients I already had. Easy to put together with ingredients I already had. I made a few minor changes. I took the suggestion of some of the other comments and added a pound of cooked ground italian sausage (mild) to the center layer and I used small round cheese raviolis because it was what I had on hand. I also omitted the diced tomatoes because I didn't have any. It came out just a little dry, so next time I will either add the tomatoes or a little extra sauce. Served it with a tossed salad and some cheddar bay biscuits and the family enjoyed it. Definitely will make this one again.
Date published: 2015-07-20
Rated 5 out of 5 by from I followed the recipe closely. I followed the recipe closely. The ONLY thing I did differently was that I used cheese ravioli and spinach ravioli. This was SO EASY to put together and the results are delicious. It makes a big, hearty dish so it will feed a crowd. If you're too busy to cook, this is the recipe for you. By the way, I took my ravioli out of the freezer the day before I made this. So, my ravioli were not frozen. I would definitely take this dish to a pot luck or just have it at home for a nice meal. It also reheats well. Thanks Kraft. Your test kitchen is the best!
Date published: 2014-12-21
Rated 5 out of 5 by from My family absolutely loved this dish. My family absolutely loved this dish. I omitted the water as per instructions from other reviewers, which I think was a smart move. Also, I didn't realize till after the fact at the bottom of the recipe it mentioned using the large ravioli for this recipe. I used standard size ravioli and used beef instead of cheese and had no issues. Next time I plan on using beef ravioli for the bottom layer and cheese ravioli for the top layer. This is a definite keeper!
Date published: 2012-05-05
Rated 2 out of 5 by from I love to pick out recipes that have tons of great reviews because chances are, its going to be a... I love to pick out recipes that have tons of great reviews because chances are, its going to be a good recipe. This one however, is just okay. First of all, I would never use just the plain cheese raviolis again, as I thought it made it a little plain. And second...definitely need to add more sauce. This recipe has great potential, but needs to be tweaked a little.
Date published: 2013-04-06
Rated 4 out of 5 by from I added hot italian sausage and a few leftover pepperoni and this dish was really good. I added hot italian sausage and a few leftover pepperoni and this dish was really good. I only used one 1 lb bag of ravioli, and I used rosemary & oregano diced tomatoes which went very well w/ this dish. Spicy red pepper spaghetti sauce as well. I will probably omit the water next time, as the grease from the sausage will be just enough. Great, easy recipe.
Date published: 2012-05-20
Rated 5 out of 5 by from I don't know if this tasted so good because it was sooooo easy. I don't know if this tasted so good because it was sooooo easy. I love anything that is this little prep work - mix, layer and bake. My kids loved it. Really basic but definitely a keeper for an super easy, whip together, have ingredients on hand kind of meal. Nothing special - you could add or substitute easily..but pretty tasty as is too.
Date published: 2012-02-27
Rated 2 out of 5 by from I don't know if maybe it was the ravioli that I used or what but this recipe was not good at all. I don't know if maybe it was the ravioli that I used or what but this recipe was not good at all. I used the regular store brand beef ravioli and it was almost like it just never got done. Even the second night when we re-heated in the microwave the insides were still hard and almost not edible. I'm not sure if we'll try again or not.
Date published: 2013-01-29
Rated 4 out of 5 by from I made this the ther night as it looked pretty simple. I made this the ther night as it looked pretty simple. I used beef ravioli and mushroom/green pepper spaghetti sauce. My daughter didn't eat with us right away and heated some up by "the light of the tv screen" and thought it was lasagna but then did the double-take "WHAAAT?" It's really ravioli..She said I was quite the trickster :)
Date published: 2012-10-07
  • 2016-07-26T10:33CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_44
  • loc_en_US, sid_114685, PRD, sort_relevancy
  • clientName_khcrm

K:56764v0:114685

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