Comida Kraft
Recipe Box

Baked Ravioli for Weeknights

Prep Time
Total Time

8 servings

Combine layers of frozen ravioli for this Baked Ravioli for Weeknights. This ravioli bake is easy to assemble on even the busiest of weeknights!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
  • Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
  • Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 14g
Saturated fat 7g
Cholesterol 50mg
Sodium 830mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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