Baked Ravioli and Meatballs - Kraft Recipes Top
Comida Kraft
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Baked Ravioli and Meatballs

Prep Time
Total Time

6 servings

This easy dish starts with frozen meatballs and refrigerated cheese ravioli. By the time you serve it, it's the ultimate in comfort food!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
  • Bake 30 min. or until heated through.
  • Sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.


Prepare using thawed frozen cheese ravioli.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 560
Total fat 29g
Saturated fat 12g
Cholesterol 85mg
Sodium 1230mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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