Baked Ravioli with Parmesan - Kraft Recipes Top
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Baked Ravioli with Parmesan

Prep Time
Total Time

8 servings

Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook ravioli as directed on package, omitting salt.
  • Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
  • Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed


Prepare using a 9x13-inch baking pan.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 11g
Saturated fat 5g
Cholesterol 40mg
Sodium 490mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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