Baked Ravioli with Tomato Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Ravioli with Tomato Sauce

Prep Time
Total Time

8 servings, about 1 cup each

Make the most of refrigerated ravioli with our Baked Ravioli with Tomato Sauce. This Baked Ravioli with Tomato Sauce takes 15 minutes to prep for the oven.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix cream cheese spread, milk and seasonings in medium bowl until blended. Add next 3 ingredients; mix well. Add ravioli; stir gently to evenly coat.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; cover.
  • Bake 30 min., uncovering and sprinkling with Parmesan for the last 5 min.

Special Equipment Needed

For Easy Cleanup

Baking the filled baking dish on a rimmed baking sheet (placed on the oven rack) catches any sauce that might bubble over the sides of dish as the casserole bakes.


For best results, use medium-size square ravioli.


Prepare using your favorite refrigerated ravioli, such as meat or spinach.

How to Prevent Foil from Sticking to Top of Baked Casserole

Spray the foil with cooking spray to help prevent it from sticking to the cheese on top of the baked casserole.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 170
Total fat 7g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great taste. Great taste. I used garlic diced tomatoes to give it an extra boost. My husband loved it. He said next time I make it I should put lobster or crab meat in it.
Date published: 2013-10-19
  • y_2018, m_10, d_15, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_1
  • loc_en_US, sid_154970, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm