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8 servings, about 1 cup each
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Baking the filled baking dish on a rimmed baking sheet (placed on the oven rack) catches any sauce that might bubble over the sides of dish as the casserole bakes.
For best results, use medium-size square ravioli.
Prepare using your favorite refrigerated ravioli, such as meat or spinach.
Spray the foil with cooking spray to help prevent it from sticking to the cheese on top of the baked casserole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.