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Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.
This delicious recipe is a quick-and-easy version of the classic Swiss dish, Rösti Potatoes. For a creamier hash brown potato casserole, try our recipe for Cheesy Potatoes.
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or applesauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't like this one bit. Not enough flavor.
After reading everyone's reviews, I made some adjustments and give this recipe 5 stars. I used 2 packages of hash browns that were 24 oz each. I added another egg and a can of Campbells Cheddar Cheese Soup. Baked accordingly and broiled at the end for a few minutes to crisp the top. Everyone loved it! Will make again and again!