Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.
This delicious recipe is a quick-and-easy version of the classic Swiss dish, Rösti Potatoes. For a creamier hash brown potato casserole, try our recipe for Cheesy Potatoes
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or applesauce.