Salads & sides

Baked Rösti Potatoes

photo by:kraft

After reading everyone's reviews, I made some adjustments and give this recipe 5 stars. I used 2 packages of hash browns that were 24 oz each. I added another egg and a c...read more

posted by

Lora Earl

on 2/8/2011

time

prep:

10 min

total:

1 hr 20 min

servings

total:

8 servings

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What You Need

Tbsp. butter

pkg. (20 oz. each) refrigerated shredded hash browns

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

1/4

cup KRAFT Grated Parmesan Cheese

1/2

cup flour

small onion, finely chopped

1/2

tsp. black pepper

egg, beaten

Make It

HEAT oven to 400ºF.

SPRAY bottom and sides of 13x9-inch baking dish with cooking spray. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.

BAKE 45 to 50 min. or until golden brown.

LET stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Make Ahead

Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.

Note

This delicious recipe is a quick-and-easy version of the classic Swiss dish, Rösti Potatoes. For a creamier hash brown potato casserole, try our recipe for Cheesy Potatoes.

Serving Suggestion

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or applesauce.

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ladylaw1974

posted:2/20/2011

I didn't like this one bit. Not enough flavor.

Lora Earl

posted:2/8/2011

After reading everyone's reviews, I made some adjustments and give this recipe 5 stars. I used 2 packages of hash browns that were 24 oz each. I added another egg and a can of Campbells Cheddar Cheese Soup. Baked accordingly and broiled at the end for a few minutes to crisp the top. Everyone loved it! Will make again and again!

JeanneNo

posted:12/27/2010

I thought when I was making this that one egg was insufficient for 40 oz. of hash browns. I think I'm right. The recipe turned out very dry and did not hold together. It was like eating very lightly seasoned hash browns. Also, hash browns come in 16 or 32 oz packages (frozen), not 20 oz. refrigerated as in the recipe x 2. Maybe too many hash browns for the other ingredients? Huge disappointment at my fancy Christmas dinner.

kimberlyastone

posted:11/12/2010

very dry, needed more wet ingredients. would make again, maybe add another egg or two or some milk.....

a cook

posted:11/6/2010

Too bland. Needs salt. Could taste flour. Needs something. I will not make this again

a cook

posted:11/5/2010

I added an extra egg and some milk to make it not so dry, and my husband and I ate it with salt and ketchup. It was good, although nothing overly special. Would be good as a breakfast dish with eggs/bacon/fruit to go with it.

jeannine_g9

posted:11/5/2010

Simple, easy, quick. My daughter was delighted.

Kathy861

posted:11/3/2010

It was good. It was a little dry. Next time I would add half of a can of creme of chicken soup and a couple tablespoons of butter. Don't forget to salt the potatoes and I would only add half of the pepper. I would make it again.

a cook

posted:11/3/2010

I make this dish alot but I add sour cream or mushroom soup so it isn't so dry. My family loves it.

a cook

posted:11/3/2010

Great recipe! Quick and easy. My family loved it. I did add more seasoning and extra cheese (because we really like spice and cheese).