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Baked Salmon with Black Olive Salsa

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Baked Salmon with Black Olive Salsa recipe
photo by:
kraft
Husband loved this....
posted by
snackie1
on 7/11/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

1
 salmon fillet (1-1/2 lb.)
1/4
cup sliced pitted black olives
1/4
cup chopped green pepper
1/4
cup chopped red onion
5
 cherry tomatoes, quartered
1/4
cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

PREHEAT oven to 400°F. Place salmon, skin side down, on foil-lined baking sheet.

COMBINE remaining ingredients; spoon over salmon.

BAKE 18 to 20 minutes or until salmon flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 6 (4-oz.) salmon fillets.
Serving Suggestion
Serve with hot cooked green beans and Lemon-Pepper Rice.
K:26374v1 :68983
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