Baked Salmon with Black Olive Salsa - Kraft Recipes Top
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Baked Salmon with Black Olive Salsa

Prep Time
Total Time

6 servings

Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place salmon, skin side down, on foil-covered baking sheet.
  • Combine remaining ingredients; spoon over salmon.
  • Bake 18 to 20 min. or until salmon flakes easily with fork.

Special Equipment Needed


Prepare as directed, using 6 (4-oz.) skinless salmon fillets.

Serving Suggestion

Serve with hot cooked green beans and Lemon-Pepper Rice.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This delicious, easy-to-prepare entree is a great way to add salmon to your healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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