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Main dishes

Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa recipe
photo by:kraft
A baked salmon fillet tastes delicious with a zingy, from-scratch salsa made with black olives, green peppers, red onions and tomatoes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

1
 skin-on salmon fillet (1-1/2 lb.)
1/4
cup  sliced black olives
1/4
cup  chopped green peppers
1/4
cup  chopped red onions
5
 cherry tomatoes, quartered
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

HEAT oven to 400°F.

PLACE salmon, skin side down, on foil-covered baking sheet.

COMBINE remaining ingredients; spoon over salmon.

BAKE 18 to 20 min. or until salmon flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 6 (4-oz.) skinless salmon fillets.
Serving Suggestion
Serve with hot cooked green beans and Lemon-Pepper Rice.
K:26374v1 :68983
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