Baked Salmon Croquettes - Kraft Recipes Top
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Baked Salmon Croquettes

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Total Time

12 servings

Baked Salmon Croquettes make divine appetizers. Serve them on cucumber slices drizzled with creamy Alfredo sauce to complete the triumph.

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Make It

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  • Heat oven to 400°F.
  • Mix egg, salmon, celery, onions, 1/2 cup pasta sauce and 1/4 cup cracker crumbs until blended. Refrigerate 15 min.
  • Spray rimmed baking sheet with cooking spray. Place remaining cracker crumbs in pie plate. Shape salmon mixture into 24 balls. Add, 1 at a time, to crumbs, turning to evenly coat each ball with crumbs. Place on prepared baking sheet.
  • Bake 15 min. or until golden brown. Meanwhile, heat remaining pasta sauce as directed on label. Place cucumber slices in single layer on platter.
  • Place 1 salmon ball on each cucumber slice; drizzle with pasta sauce.

Special Equipment Needed


Prepare using CLASSICO Light Asiago Romano Alfredo Pasta Sauce.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 4.5g
Saturated fat 2g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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