Baked Salmon with Herb Crust - Kraft Recipes Top
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Baked Salmon with Herb Crust

Prep Time
Total Time

6 servings

Our Baked Salmon with Herb Crust is a great recipe choice for a busy weeknight. Topped with fragrant fresh herbs, garlic and the seasoned panko coating mix, this quick-and-easy salmon dish can be ready to enjoy in about 30 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place fish, skin side down, on parchment-covered baking sheet.
  • Mix mayo, herbs and garlic until blended; spread onto fish. Top with coating mix.
  • Bake 17 to 19 min. or until fish flakes easily with fork. Remove from oven.
  • Heat broiler. Broil fish, 6 inches from heat, 1 to 2 min. or until lightly browned.

Special Equipment Needed

Special Extra

Serve with lemon wedges.


Prepare using KRAFT Mayo with Olive Oil.

Serving Suggestion

Serve with hot steamed fresh green beans and cooked baby potatoes.


  • 6 servings

Healthy Living

Nutrition Bonus

Salmon's unique, delicate flavor makes it a smart and delicious choice that may support heart health.

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 14g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 0g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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