Baked Salmon with Herbs & Crushed Red Pepper - Kraft Recipes Top
Comida Kraft
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Baked Salmon with Herbs & Crushed Red Pepper

Prep Time
Total Time

6 servings

Looking for a quick and easy recipe for salmon? Try our Baked Salmon with Herbs & Crushed Red Pepper. This delicious and simple recipe can be ready to enjoy in less than 30 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Reserve 1 Tbsp. dressing for later use. Whisk remaining dressing with crushed pepper and 1/4 cup parsley until blended
  • Place fish, skin side down, on parchment-covered baking sheet; brush with reserved dressing.
  • Bake 17 to 19 min. or until fish flakes easily with fork, brushing with dressing mixture after 12 min.
  • Sprinkle with remaining parsley and capers. Serve with lemon wedges.

Special Equipment Needed

Serving Suggestion

Serve with cooked baby potatoes, and roasted or steamed fresh asparagus.

Use Your Grill

Heat greased grill to medium heat. Prepare recipe as directed, except grill the fish instead of baking it on the parchment-covered baking sheet.


  • 6 servings

Healthy Living

Nutrition Bonus

Savor the blend of flavors in this tasty recipe that helps you get more fish into your diet.

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 13g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 220mg
Carbohydrate 3g
Dietary fiber 0.5135g
Sugars 1g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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