Baked Salmon with Olive-Mango Salsa - Kraft Recipes Top
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Baked Salmon with Olive-Mango Salsa

Prep Time
Total Time

8 servings

Sometimes a straight-up baked salmon is all you want. But when you want more color and complex flavor, serve it up with this olive and mango salsa!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place salmon, skin sides down, in rimmed baking pan sprayed with cooking spray.
  • Combine remaining ingredients. Spoon evenly over salmon.
  • Bake 18 to 20 min. or until salmon flakes easily with fork.

Special Equipment Needed

Special Extra

Serve with lemon wedges.

Special Extra

Sprinkle with chopped fresh cilantro just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 13g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 480mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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