Baked Salmon with Spinach - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Salmon with Spinach

Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

Enhance the flavor of your baked salmon with our homemade balsamic glaze. This Baked Salmon with Spinach features the perfect blend of sweet and zesty flavors.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 4 ingredients until blended.
  • Place fish in single layer in 13x9-inch pan sprayed with cooking spray; drizzle with half the dressing mixture. Turn to evenly coat both sides of fish fillets with dressing mixture.
  • Bake 10 min. Remove pan from oven. Move fish to one side of pan. Add spinach to other side of pan; drizzle with remaining dressing mixture. Bake 3 to 5 min. or until fish flakes easily with fork.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Garnish our Baked Salmon with Spinach with chopped fresh chives or green onions before serving.

Substitute

Substitute red snapper fillets for the salmon fillets in this easy-to-make Baked Salmon with Spinach recipe.

Serving Suggestion

Serve our Baked Salmon with Spinach with tender hot cooked baby potatoes,

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

This simple yet elegant dish is a great way to get more fish in your diet. Plus, the spinach adds a splash of color, provides iron and is high in vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
Total fat 8g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 10g
Protein 29g
% Daily Value
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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