Baked Salmon with Sweet Olive Salsa - Kraft Recipes Top
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Baked Salmon with Sweet Olive Salsa

Prep Time
Total Time

6 servings

A salsa made with fresh pineapple and pimento-stuffed green olives makes a tasty topper for perfectly baked salmon steaks.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place fish, skin side down, on foil-covered baking sheet.
  • Combine remaining ingredients; spoon over fish.
  • Bake 18 to 20 min. or until fish flakes easily with fork.

Special Equipment Needed


Prepare using 1 skinless salmon fillet (1-1/2 lb.).

Serving Suggestion

Serve with hot cooked asparagus and a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This delicious, easy-to-prepare entree is a great way to add salmon to your healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 13g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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